OUR STORY

For over a decade, Nicky has been cooking up authentic Philly cheesesteaks, combining quality ingredients, bold flavor, and a passion for great food.

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The Philadelphia cheesesteak has deep roots dating back to 1930s South Philadelphia, when brothers Pat and Harry Olivieri began serving chopped steak and onions on Italian rolls. What started as a simple neighborhood sandwich became one of Philadelphia’s most iconic foods, eventually inspiring cheesesteak shops around the country.

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At Nicky’s Philadelphia Cheesesteaks, we’re proud to carry on that tradition. Nicky brings more than a decade of experience to the grill, serving hot, fresh cheesesteaks made with the same spirit that made the original a Philly classic.

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A Philly tradition. A Nicky’s experience.