OUR STORY

For over a decade, Nicky has been cooking up authentic Philly cheesesteaks, combining quality ingredients, bold flavor, and a passion for great food.

The Philadelphia cheesesteak has deep roots dating back to 1930s South Philadelphia, when brothers Pat and Harry Olivieri began serving chopped steak and onions on Italian rolls. What started as a simple neighborhood sandwich became one of Philadelphia’s most iconic foods, eventually inspiring cheesesteak shops around the country.

At Nicky’s Philadelphia Cheesesteaks, we’re proud to carry on that tradition. Nicky brings more than a decade of experience to the grill, serving hot, fresh cheesesteaks made with the same spirit that made the original a Philly classic.

A Philly tradition. A Nicky’s experience.